专利详情

Cooking apparatus and cooking system

公开(公告)号：

WO2018012806A1

公开(公告)日：

2018-01-18

申请号：

PCT/KR2017/007277

申请日：

2017-07-07

授权日：

受理局：

世界知识产权组织

专利类型：

发明申请

简单法律状态：

PCT指定期满

法律状态/事件：

PCT进入指定国（指定期满）

IPC分类号：

A23P20/25 | A23P30/10 | A23L5/10 | G06F3/0488

战略新兴产业分类：

数字文化创意活动

国民经济行业分类号：

C3531 | C1492

当前申请(专利权)人：

SAMSUNG ELECTRONICS CO., LTD.

原始申请(专利权)人：

SAMSUNG ELECTRONICS CO., LTD.

当前申请(专利权)人地址：

129, Samsung-ro,,Yeongtong-gu,,Suwon-si,Gyeonggi-do 16677 KR

工商统一社会信用代码：

工商登记状态：

其他

工商注册地址：

工商成立日期：

1969-02-12

工商企业类型：

发明人：

代理机构：

代理人：

SELIM INTELLECTUAL PROPERTY LAW FIRM

摘要：

A cooking system is provided. The cooking system includes a user equipment and one or more cooking apparatuses. The user equipment may include a user interface configured to receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user, a first transceiver configured to transmit information on the food model to the one or more cooking apparatuses, and a first processor configured to transmit information of the food model to the plurality of cooking apparatuses via the first transceiver. Each of the one or more cooking apparatuses may include a second transceiver configured to receive information on the food model from the user equipment, a food shaping device configured to discharge food ingredients, a food heating device, and a second processor.

技术问题语段：

The technical problem addressed in this patent is to provide a cooking apparatus and system using 3D printing technology that can efficiently and effectively cook various foods. The system should also prevent waste of food ingredients and allow for quick shaping and heating of food. Additionally, the system should be able to adapt to different cooking methods and food models based on user input.

技术功效语段：

The present patent relates to a cooking apparatus and system using 3D printing technology. The technical effects of the patent include improved cooking efficiency, faster shaping of food, and quicker heating of food. The system includes a user equipment and multiple cooking apparatuses, with the user equipment receiving a food model and transmitting it to the cooking apparatuses for shaping and heating. The cooking apparatuses can also communicate with the user equipment to receive additional information on the food model. The system allows for the shaping and heating of foods in multiple cooking apparatuses.

权利要求：

A cooking system comprising: a user equipment; and a plurality of cooking apparatuses, wherein the user equipment comprises: a user interface configured to receive an input of a food model comprising at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user, a first transceiver configured to transmit information on the food model to the plurality of cooking apparatuses, and a first processor configured to transmit the food model to the plurality of cooking apparatuses via the first transceiver, and wherein each of the plurality of cooking apparatuses comprises: a second transceiver configured to receive information on the food model from the user equipment, a food shaping device configured to discharge food ingredients, a food heating device configured to heat the food shaped by using the food shaping device, and a second processor configured to control the food shaping device to shape the food in accordance with the food model received via the second transceiver. The cooking system according to claim 1, wherein the first processor is further configured to transmit the same food model to the plurality of cooking apparatuses via the first transceiver. The cooking system according to claim 1, wherein the first processor is further configured to transmit different food models to the plurality of cooking apparatuses via the first transceiver. The cooking system according to claim 1, wherein the first processor is further configured to: receive a cooking method including a heating temperature and a heating time via the user interface in accordance with the touch input of the user, and transmit the cooking method to the plurality of cooking apparatuses via the first transceiver. The cooking system according to claim 4, wherein the first processor is further configured to transmit an identical cooking method to the plurality of cooking apparatuses via the first transceiver. The cooking system according to claim 4, wherein the first processor is further configured to transmit different cooking methods to the plurality of cooking apparatuses via the first transceiver. The cooking system according to claim 1, wherein the first processor is further configured to: divide the food model into a plurality of model parts, and transmit the plurality of model parts respectively to the plurality of cooking apparatuses via the first transceiver. The cooking system according to claim 7, wherein the first processor is further configured to divide a food model representing one food into the plurality of model parts in accordance with the size of the food. The cooking system according to claim 7, wherein the first processor is further configured to divide a food model representing a plurality of foods into the plurality of model parts in accordance with the number of the foods. The cooking system according to claim 7, wherein the first processor is further configured to divide the food model into the plurality of model parts in accordance with at least one of the ingredient or the color of the food. The cooking system according to claim 7, wherein the first processor is further configured to: receive an input of a cooking time and a cooking temperature to heat the food via the user interface, and divide the food model into the plurality of model parts in accordance with at least one of the cooking time and the cooking temperature. The cooking system according to claim 1, wherein the first processor is further configured to: receive state information from the plurality of cooking apparatuses, and display the state information of the plurality of cooking apparatuses on the user interface. The cooking system according to claim 12, wherein the state information of the cooking apparatuses comprises: information on whether or not the plurality of cooking apparatuses operates, and a remaining cooking time until completion of cooking of the plurality of cooking apparatuses. The cooking system according to claim 12, wherein the first processor is further configured to transmit information of the food model to the plurality of cooking apparatuses in accordance with the touch input of the user. The cooking system according to claim 12, wherein the first processor is further configured to: divide the food model into a plurality of model parts in accordance with the touch input of the user, and transmit the plurality of model parts respectively to the plurality of cooking apparatuses.

技术领域：

背景技术：

发明内容：

具体实施方式：