IPC分类号：
A23P20/20 | A23P30/20 | A23L5/10 | G06F3/0488
当前申请(专利权)人：
SAMSUNG ELECTRONICS CO., LTD.
原始申请(专利权)人：
SAMSUNG ELECTRONICS CO., LTD.
当前申请(专利权)人地址：
129, Samsung-ro Yeongtong-gu, Suwon-si, Gyeonggi-do, KR
发明人：
SUNG, HAN JUN | YOON, BOO KEUN | PARK, YONG JONG | PARK, JONG SUNG | SEO, EUNG RYEOL | HAN, JEONG SU
摘要：
A cooking system is provided. The cooking system includes a user equipment and one or more cooking apparatuses. The user equipment may include a user interface configured to receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user, a first transceiver configured to transmit information on the food model to the one or more cooking apparatuses, and a first processor configured to transmit information of the food model to the plurality of cooking apparatuses via the first transceiver. Each of the one or more cooking apparatuses may include a second transceiver configured to receive information on the food model from the user equipment, a food shaping device configured to discharge food ingredients, a food heating device, and a second processor.
技术问题语段：
The technical problem addressed in this patent is to provide a cooking apparatus and system using 3D printing technology that can efficiently and effectively prevent waste of food ingredients by developing methods to appropriately extrude the food ingredients contained in the cartridge of the cooking apparatus. Additionally, the cooking system should be able to quickly shape and heat foods in multiple cooking apparatuses.
技术功效语段：
The present invention improves cooking by allowing food to be shaped and heated quickly in a 3D manner using a special device. This cooking system can work with multiple cooking apparatuses and can even heat food while it is being shaped.
权利要求：
1. A cooking system (1) comprising: a user equipment (1100); and a plurality of cooking apparatuses (1000-1, 1000-2), wherein the user equipment (1100) comprises: a user interface (1120) configured to receive an input of a food model (5040) comprising at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user, a first transceiver (1171) configured to transmit information on the food model (5040) to the plurality of cooking apparatuses (1000-1, 1000-2), and a first processor (1111) configured to divide the food model (5040) into a plurality of model parts (5041, 5042), and transmit the plurality of model parts (5041, 5042) respectively to the plurality of cooking apparatuses (1000-1, 1000-2) via the first transceiver (1171), and wherein each of the plurality of cooking apparatuses (1000-1, 1000-2) comprises: a second transceiver (1172) configured to receive information on the food model (5040) from the user equipment (1100), a food shaping device (1040) configured to discharge food ingredients, a food heating device (1050) configured to heat the food shaped by using the food shaping device (1040), and a second processor (1011) configured to control the food shaping device (1040) to shape the food in accordance with the food model (5040) received via the second transceiver (1172).
2. The cooking system according to claim 1, wherein the first processor (1111) is further configured to transmit the same model parts (5041, 5042) to the plurality of cooking apparatuses via the first transceiver.
3. The cooking system according to claim 1, wherein the first processor (1111) is further configured to transmit different model parts (5041,5042) to the plurality of cooking apparatuses via the first transceiver.
4. The cooking system according to claim 1, wherein the first processor is further configured to: receive a cooking method including a heating temperature and a heating time via the user interface in accordance with the touch input of the user, and transmit the cooking method to the plurality of cooking apparatuses via the first transceiver.
5. The cooking system according to claim 4, wherein the first processor (1111) is further configured to transmit an identical cooking method to the plurality of cooking apparatuses via the first transceiver.
6. The cooking system according to claim 4, wherein the first processor (1111) is further configured to transmit different cooking methods to the plurality of cooking apparatuses via the first transceiver.
7. The cooking system according to claim 1, wherein the first processor (1111) is further configured to divide a food model (5040) representing one food into the plurality of model parts (5041, 5042) in accordance with the size of the food.
8. The cooking system according to claim 1, wherein the first processor (1111) is further configured to divide a food model (5040) representing a plurality of foods into the plurality of model parts in accordance with the number of the foods.
9. The cooking system according to claim 1, wherein the first processor (1111) is further configured to divide the food model (5040) into the plurality of model parts in accordance with at least one of the ingredient or the color of the food.
10. The cooking system according to claim 1, wherein the first processor (1111) is further configured to: receive an input of a cooking time and a cooking temperature to heat the food via the user interface, and divide the food model (5040) into the plurality of model parts in accordance with at least one of the cooking time and the cooking temperature.
11. The cooking system according to claim 1, wherein the first processor (1111) is further configured to: receive state information from the plurality of cooking apparatuses, and display the state information of the plurality of cooking apparatuses on the user interface.
12. The cooking system according to claim 11, wherein the state information of the cooking apparatuses comprises: information on whether or not the plurality of cooking apparatuses operates, and a remaining cooking time until completion of cooking of the plurality of cooking apparatuses.
13. The cooking system according to claim 11, wherein the first processor (1111) is further configured to transmit information of the food model (5040) to the plurality of cooking apparatuses in accordance with the touch input of the user.
14. The cooking system according to claim 11, wherein the first processor (1111) is further configured to: divide the food model (5040) into a plurality of model parts (5041, 5042) in accordance with the touch input of the user, and transmit the plurality of model parts respectively to the plurality of cooking apparatuses.